Fermented Black Garlic 500 Mg

Garlic's distinctive flavor makes it a prized addition to Asian cuisine. Black garlic is the regular garlic bulb enzymatically fermented. This changes the color from white to black. Fermentation breaks down active sulfur compounds in garlic, resulting in a mild, sweet flavor. The fermentation makes its easier to digest and reduces the chance for strong-tasting burps. More importantly, fermentation is thought to improve the garlic's antioxidant activity for greater health support. These powerful antioxidants may help boost healthy immune function, protect against damaging free radicals, and provide support to heart health.

Solaray Fermented Black Garlic is made from the whole bulb, so you get the most from every capsule. It is lab tested for purity and potency, part of our commitment to cutting-edge, high quality supplements to help your body shine!