Fermented Black Garlic

4 Reviews

Capsules 60

When garlic is aged and fermented into black garlic, it not only has a very sweet and inviting taste, additional nutrients are created and others enhanced. One highly-beneficial nutrient in particular, S-ally-cysteine (SAC), is created from the fermentation process.

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SKU: fermented-black-garlic-DRM-60-cpsls
$17.97
In Stock
Ships today if you order in the next 7 hours 54 minutes.
$17.97
In Stock
Ships today if you order in the next 7 hours 54 minutes.

Product Details

Category: Greens/Superfoods

Product Code: fermented-black-garlic-DRM-60-cpsls

Quantity per Container: 60 Capsules


A “Superfood” with a long history: For more than 4,000 years, the humble garlic clove has been used for flavoring and a variety of potential vitality benefits. In ancient times, its distinctive taste and aroma were believed to help supply strength and courage (Greek and Roman athletes used it prior to sporting events) and to provide spiritual benefits (it is believed to have been used by Egyptian pharaohs).

An abundance of nutritional value: Raw garlic by itself has many potential health benefits because it contains Magnesium, Calcium, Phosphorus, Selenium, Vitamin B6, and Vitamin C.

Even better in fermented form! When garlic is aged and fermented into black garlic, it not only has a very sweet and inviting taste, additional nutrients are created and others are enhanced. One highly-beneficial nutrient in particular, S-allyl-cysteine (SAC), is created from the fermentation process.

Ratings & Reviews

4 reviews

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11/24/2019 11:00:00 pm

Yes. Wil buy again

by Gale -

Bought for Blood Pressure. Want to use it on regular basis. Smells strong and good. Glass bottle.

Not medical or professional advice

3/20/2020 9:53:54 am

31314

by Anonymous

Not medical or professional advice

9/6/2023 6:26 pm

Good Stuff

by Cheryl

Love Dr. Mercola's supplements. This is great for lowering blood pressure.

Not medical or professional advice

11/20/2023 1:40 pm

Great for child season

by Charli

Love Dr. Mercolas fermented line. This is exceptional. Strong garlic smell. Helps blood flow. I also used a pinch in a recipe for garlic butter. Yum.

Not medical or professional advice