Food Fermented Koji Iron 27 Mg

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Veg Capsules 60

Food Based Source of Iron
See product ingredients
SKU: food-fermented-koji-iron-27-mg-SLG-60-vg-cpsls
$18.47
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$18.47
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Product Details

Category: Iron

Product Code: food-fermented-koji-iron-27-mg-SLG-60-vg-cpsls

Quantity per Container: 60 Veg Capsules


For over 2000 years, the Japanese have used the koji fermentation method. That’s how they make vinegar, miso and soy sauce. Fermentation is a natural process that preserves and enhances foods.

“Koji” is the Japanese term for “cultured grain”. This food-based process starts with growing koji culture on cooked rice. As the Koji matures and ferments, it’s enriched with iron. Then, it’s harvested and processed into powdered koji iron.
  • Supports women’s health, especially during pregnancy, menstruation and puberty
  • Gentle on stomach and easy to absorb
  • Contains Ultimine™, a patent-pending slow-release form of iron
  • Gluten-Free, Dairy-Free, Kosher, Non-GMO, Vegetarian/Vegan

 

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