Product Details
Category: Herbal FormulasProduct Code: healthy-heart-compound-HAL-2-oz
Quantity per Container: 2 Oz
Herbal & Alchemists extracts are made with the finest ingredients: organically grown or conscientiously wildcrafted herbs, pure grain alcohol U.S.P., distilled water and, when appropriate, vegetable glycerin U.S.P. or organic apple cider vinegar. Each extract is formulated according to the herb's distinct chemical makeup. All of our extracts are made using Spagyric (alchemical) processes which give them a higher mineral and energetic content than found in other extracts.
Herbal Extracts:
- 1. Concentrate all the ingredients of an herb, extracting a wider range of substances than water extraction (tea: decoction/infusion).
- 2. Preserve fragile fresh constituents and activities that would be lost by drying herbs.
- 3. Are easy to assimilate, much more so than a capsule or tablet.
- 4. Retain their potency much longer than bulk herbs. Properly made and stored, they have a shelf life of 3-5 years.
- 5. Are extremely convenient! They can be easily carried, are instantly ready to use. You don't need to wait for boiling water or steeping tea.
Suggested Usage
Shake well. 40-60 drops (2-3 mL) in juice or water. Take 3 times per day.
Ingredients
- Serving Size: 60 drops (3 ml)
- Servings Per Container: 20
- Amount Per Serving:
- Proprietary Blend 3 ml
- -Extracts of Hawthorn berry, flower and leaf, Chinese Salvia root, Night Blooming Cereus stem, Astragalus root, Cordydalis Yanhusuo rhizome, Dong Quai Root
Other Ingredients: Distilled water, ethyl alcohol, vegetable glycerin.
Warnings
May potentiate prescription digitalis based medications or beta blockers. Avoid concurrent use with blood thinning medications. Consult a qualified expert before use if taking heart prescription medications or if you have a serious heart condition.
If pregnant, nursing, or taking medications, please consult your healthcare practitioner before use.
Keep out of reach of children.
Additional Information
Maintain a low saturated fat diet, take vitamin E with selenium, increase magnesium (1000 mg. per day) and folic acid (400-800 mcg. per day) intake. Increase dietary intake of Allium family vegetables—onions, garlic, ramps, scallions, etc. and grape juice, pink grapefruits and red wine in moderation.