NSK-SD (Nattokinase) 100 Mg

A traditional Japanese vegetable-derived cheese used for over 1,000 years, natto has been prized for both its popular taste and vascular support properties. Nattokinase, a fibrinolytic enyzme isolated from natto, helps to maintain healthy activity of the body’s natural clotting and fibrinolytic processes. This enzyme has demonstrated enhanced oral fibrinolytic potential when compared with other fibrinolytic enzymes from over 200 foods. NSK–SD™ is a highly purified fibrinolytic enzyme that has demonstrated encouraging potential for supporting endogenous fibrinolytic activity and promoting healthy blood flow, circulation, and blood vessel function. Pure Encapsulations NSK– SD™ is standardized to contain a minimum of 20,000 FU (fibrinolytic units) per gram.

Uses for NSK-SD

Supports Healthy Fibrinolytic Activity And Clotting Function: Fibrinolysis is a natural physiological process. As the body ages, however, endogenous fibrinolytic activity declines. Nattokinase inactivates plasminogen activator inhibitor, maintaining healthy fibrinolytic activity. Nattokinase may also directly degrade fibrin in much the same way as plasmin.

Promotes Healthy Circulation And Blood Flow: Nattokinase provides positive support for healthy circulation. Also, promotes healthy blood flow.

Maintains Blood Vessel Function: Nattokinase has the potential to support blood vessel health in human subjects.

Natto is produced by a fermentation process when Bacillus natto (also known as Bacillus subtilis natto) is added to boiled soybeans. Nattokinase, a fibrinolytic enzyme, is isolated from natto. NSK-SD™ is a registered trademark of Japan Bio Science Laboratories.