Sunflower Liquid Lecithin
Oz 16
Naturally occurring Phosphatidyl Choline and Other Phosphatides
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Product Details
Brand: NOW Foods
Category: Essential Fatty Acids/OmegasProduct Code: sunflower-liquid-lecithin-NOW
Servings per Container: 32
Quantity per Container: 16 Oz
NOW® Sunflower Liquid Lecithin has Phosphatidyl Choline, the most abundant phospholipid in the cell membrane. It also naturally abounds in Phosphatidyl Inositol, Phosphatidyl Ethanolamine, and essential fatty acids. Lecithin aids in emulsifying fats, enabling them to be dispersed in water.
Suggested Usage
Blend 1 tablespoon into milk, protein shakes or vegetable juice. May also be used in salad dressings/sauces (as an emulsifier of fats) or as a non-stick coating on pots and pans.
Ingredients
- Seving Size: 1 Tablespoon (15 mL)
- Servings Per Container: about 32
- Amount Per Serving / % Daily Value:
- Calories 120
- Total Fat 10 g 13%
- -Saturated Fat 1.5 g 8%
- -Polyunsaturated Fat 5 g
- -Monounsaturated Fat 3 g
- Sodium 0 mg
- Total Carbohydrate <1 g <1%
- Protein 0 g
- Calcium23 mg 2%
- Iron 0.3 mg 2%
- Potassium 75 mg 2%
- Phosphorus 256 mg 20%
- Typical Phosphatide Content:
- Phosphatidyl Choline (19%)
- Phosphatidyl Inositol (12%)
- Phosphatidyl Ethanolamine (7%)
Ingredients: Liquid Sunflower Lecithin.
Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Non-GMO. Vegetarian/Vegan. Kosher.
Warnings
If you are pregnant, nursing, trying to conceive, taking any medications, or have a medical condition, please consult your healthcare practitioner before using this product.
Keep out of reach of children.
Additional Information
Natural color variation may occur in this product.
Store in a cool, dry place after opening.
Ratings & Reviews
4 reviews
good product!!! GOOD Seller!!!!
by Yves
tank to you, very happy to deal with you!
Not medical or professional advice
I would buy again if the price is right
by Patricia -
cooking
Not medical or professional advice
An excellent emulisifier for making thin sauces without flour
by Dominick
I spent a couple of years experimenting with lecithin granules, but finally desisted as I detected a slight disagreeable taste, and granules were not very easy to use.nnLiquid lecithin seems to have no taste and is instantly soluble in fats (but not in watery liquids (contrary to the information on this website). It behaves rather similarly (in quantity, and emulsifying properties) to dish liquid. I use it regularly for quick sauces (eg butter with pan juice), to reincorporate residual fat rising to the surface of stock, when cake batter looks grainy, and I shall try the suggestion on this website as a release agent for cakes. An example: to create a delicate sauce in which to poach fish without swamping it, I use lecithin to emulsify butter, wine, lemon juice in which to cook garlic to the desired picquancy before warming through the fish.
Not medical or professional advice
Lecithin
by Michael -
Great price. Fresh product.
Not medical or professional advice